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Print Recipe
 PANEER PAKODA
Course snack
Prep Time 		10 minutes
Cook Time 5 minutes
Servings
helping
Ingredients
Course snack
Prep Time 10 minutes
Cook Time 5 minutes
Servings
helping
Ingredients
Instructions
  1. Cut paneer into 1 inch rectangular pieces and keep aside.
  2. In a large mixing bowl, add besan, salt, soda and ajwain and mix with a fork.
  3. Now gradually add water and whisk to make a smooth and flowing batter.
  4. Heat oil in a wok and check by putting a drop of batter in it. If it immediately rises up, then the oil is ready.
  5. Take paneer pieces, and dip in the batter well and put in hot oil.
  6. Fry from both sides till golden in color.
  7. Transfer the pakodas on a paper towel to soak access oil.
  8. Sprinkle chaat masala all over the pakodas and serve hot with any dip or simply a bowl of ketchup.
Recipe Notes

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Love : Shaheen


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