| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
pieces
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Ingredients
- 1 tsp Cardamom Powder
- 7-8 strands saffron optional
For Paneer Gulab Jamun :
- 250 grams Home made paneer
- 1 tsp Maida/ All purpose flour
- 1 pinch baking powder
- 1 cup Pure Ghee or Oil
- 1 tbsp Chopped nuts for garnish
- 1 tbsp Rose Petals for garnish
Ingredients
For Paneer Gulab Jamun :
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Instructions
- Take paneer in a clean dry plate and mash with your lower end of palm to break granules and make it fine and smooth.
- Now add flour and baking powder to the paneer and mash again. Collect the paneer dough and cover with a muslin cloth for 5 mins.
- Pinch a lemon size portion from the dough and gently roll between the palms to make a smooth ball. There should not be any cracks in the ball.
- Place the prepared paneer balls in a plate and again cover them with a muslin cloth and keep aside.
- To make syrup, take a bowl and add sugar and water and heat. Let the sugar dissolve and boil till you get one string syrup.
- Add cardamom powder and saffron to the syrup and keep aside. You may also add 2-3 drops of lemon juice to the syrup to avoid forming crystals.
- Heat ghee or oil in a deep wok and reduce the flame to medium low and gently drop the paneer balls in batches of 4-5. Fry the balls till golden in color and then strain them on a kitchen towel and keep aside. Fry the rest of the balls in same way and keep aside.
- Now drop all the fried gulab jamuns to the sugar syrup and cover the bowl with the lid. Let the gulab jamuns soak in the syrup for atleast 40 mins to one hour.
- Garnish the Paneer Gulab Jamuns with chopped nuts and dried rose petals and serve warm.
Recipe Notes
If you liked this Gulab Jamun recipe, then try making at home and share your feedback with me in comments below. Keep yourself updated by signing up our news letter and for more instant updates follow us on Instagram @SpoonForkAndFood
Stay Safe, Stay Home & Happy Cooking!
Love : Shaheen
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