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Paneer Badam Kheer / Almond & Cottage Cheese Pudding Recipe
Course dessert
Cuisine north indian
Prep Time
10 minutes

Cook Time
35 minutes
Servings
people
Ingredients
Course dessert
Cuisine north indian
Prep Time 10 minutes
Cook Time 35 minutes
Servings
people
Ingredients
Instructions
  1. Blanch Almonds and remove skin. Collect in almonds in a grinder jar and add around 2 tbsp of milk. Grind to make a fine paste and keep aside.
  2. Heat milk in a thick bottomed pan and bring it to boil.
  3. Add cardamom powder and saffron strands and start condensing the milk in low flames. This might take 20-25 mins. Keep stirring in intervals.
  4. When the milk comes to half it’s quantity, it means it’s nicely condensed. Add grated or crumbled paneer and cook in low flames for another 6-7 mins.
  5. Now add sugar and almond paste. As soon as the sugar dissolves the milk might again look thin. Cook till it thick and creamy again.
  6. Turn off the gas let the kheer cool and come down to room temperature.
  7. Transfer the kheer in a bowl, garnish with some saffron strands and chopped nuts.
  8. Your Paneer Badam Kheer is ready to serve. If you like to have your kheer chilled then refrigerate for some time before serving.
Recipe Notes

If you like this creamy, delicious dessert recipe then try making this festive season and spread happiness through food. Do share your feedback with me in comments below. Till then Happy Cooking!

 

Love : Shaheen

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