| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
number
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Ingredients
For Pan Cakes :
- 1 cup All purpose flour (maida)
- 1 Egg
- 4 Sugar – tblspn
- 1/2 cup Milk
- 1 or 2 drops Vanilla essence
- 2 tspn Butter
Ingredients
For Pan Cakes :
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Instructions
How to make Pan Cakes –
- Take a big bowl and add all purpose flour, sugar, partially beaten egg, few drops of vanilla essence and milk to make a thick batter. The batter should not contain any lumps. It should b thick and smooth.
- Heat a non stick tawa/ flat bottomed pan.
- Brush some melted butter on the heated pan.
- Now add a scoop of the batter and allow it to spread by itself. As the batter is thick it won’t spread much.
- Let the pan cake fry from bottom. Flip it and fry the other side too. Don’t over fry the Pan cakes. They should b fried till they attain a golden color.
- Similarly make more pan cakes with the left batter.
- Pile them on a plate and garnish with caramelized apple and top it with dark chocolate sauce.
- Your pan cakes are ready, Serve Hot!!!
How to make caramelized apple –
- Take an apple, wash and cut into slices.
- Heat a Non stick pan or a wok.
- Now add sugar around 4 tbsp in the pan.
- As the sugar starts melting add the apple slices. Remember the sugar should not get burnt.
- Cook the apples in the caramelized sugar for few seconds, till the sugar gets coated and the apple get caramelized and soft.
- Add the caramelized apple as a topping on the piled pan cakes and serve hot.
Recipe Notes
Note: The chocolate sauce i used is ready made and is easily available in any departmental store.
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