Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on yummly
Yummly
Share on whatsapp
Whatsapp
Share on buffer
Buffer
Share on email
Email
Share on print
Print
Print Recipe
 Palak Paratha – Spinach Flavour Indian Flat Bread
Course breakfast
Cuisine indian
Prep Time 		20 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Course breakfast
Cuisine indian
Prep Time 20 Minutes
Cook Time 30 Minutes
Servings
People
Ingredients
Instructions
  1. Puree the spinach leaves and collect aside
  2. Take wheat flour and add salt, spinach pure to it.
  3. Start adding warm water slowly and knead the flour mix to a soft supple dough.
  4. Cover the dough with a muslin cloth and let it rest for 10min.
  5. Pinch a lemon sized portion from the dough and roll out to make a round chapati.
  6. Place it on the heated tawa and make parathas by adding oil or ghee to it.
  7. Add a dollop of butter on top and Serve hot with pickle, raita, plain curd or chutneys.
  8. You can also enjoy these yummy palak parathas with any curry.
Recipe Notes

If you like this recipe then try making at home and share your feedback with me in comments below.

 

Love : Shaheen ❤


Powered by WP Ultimate Recipe