| Prep Time | 15 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1/2 cup Wheat flour
- 1/2 cup All purpose flour
- 1 1/3 tbsp Baking powder
- 2 tbsp and 2 tbsp Olive oil – for brushing
- 4 tbsp Pizza sauce Pasta sauce /
- 2 Garlic – buds (chopped)
- onion red peppers sweet corn tomato Vegetables – , green and , kernels, etc
- 1 cup Cheese – ( mozzarella / cheddar/ goat cheese etc)
- 1 tsp Oregano – for seasoning
Ingredients
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Instructions
- Sift the wheat and APF together in a bowl and add olive oil and baking powder to it. Knead it using water to make a smooth and soft dough.
- Keep the dough aside to rest for 10-15 mins approx.
- Meanwhile take the veggies you want for the topping of the pizza, chop them into equal size.
- Heat 1 tbsp of olive oil in a pan and add chopped garlic and saute it in low flame. Now add the chopped veggies and saute them again nicely till they soften.
- Take the dough, knead it again gently and make two portions. Roll one portion into a ball between your palm and roll it out to make a pizza base on a dusted platform. The size of the pizza base should be according to the skillet in which you gonna make the pizza. I like thin crust pizza so i rolled it out thin.
- Heat a non stick skillet or a cast iron skillet. If you are using a cast iron skillet, make sure it is greased nicely to avoid the pizza sticking to the base.
- Once the skillet it hot, reduce the flame and place the pizza base. You will see small air pockets forming on the top, that is when your pizza base is baking properly.
- Brush olive oil with a silicone brush all over the pizza top and spread pasta sauce or pizza sauce generously.
- Now add the saute vegetables all over the pizza. Add grated cheese all over the vegetables and cover the pan with the lid and let it cook for 2-3 mins till the cheese melts.
- Remove the lid and let the pizza cook for another 1 min so that it gets a nice crust.
- Transfer the pizza into a serving plate and slice it with a pizza cutter and serve hot. You can now add oregano for seasoning.
Recipe Notes
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