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 NO YEAST FRIED DONUT/ DOUGHNUT
Course snack
Cuisine american
Prep Time 		2 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Course snack
Cuisine american
Prep Time 2 minutes
Cook Time 15 minutes
Servings
piece
Ingredients
Instructions
  1. Sift APF and baking powder together in a bowl and keep aside.
  2. In a separate bowl, add sugar and salt together and stir with a fork. Now add it to the flour mix.
  3. Beat egg lightly with oil and vanilla extract and add it to the dry ingredient mix. Mix it to form a crumbly texture.
  4. Add milk slowly and start kneading to make a smooth dough. Wrap it with a cling wrap and keep it aside for 2 hours.
  5. After 2 hours, remove the dough from the cling wrap and roll it out on a dusted platform. The thickness of the rolled dough should be around 5 mm or more depending on your choice.
  6. Cut the doughnuts with a doughnut cutter and place them aside. Make as many doughnuts as you can using the dough.
  7. Heat sufficient oil in a wok for deep frying. Once the oil is hot, simmer the flames and fry the doughnuts in batches or one by one in low flame till golden in color.
  8. Transfer them on a kitchen napkin to absorb excess oil.
  9. Allow them to cool. Once the doughnuts are warm, fust incing sugar all over them generously.
Recipe Notes

Enjoy them as a tea time snack or whenever you have that sweet craving!


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