| Prep Time | 2 minutes |
| Cook Time | 15 minutes |
| Servings |
piece
|
Ingredients
- 2 cups All purpose flour
- 2 tsp Baking powder
- 1 pinch Salt
- 1/2 cup sugar Powdered
- 1 Egg
- 4 tbsp Milk
- 4 tbsp Oil
- 1/2 tsp Vanilla extract
- sugar Incing – for dusting
- Refined oil – for deep frying
Ingredients
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Instructions
- Sift APF and baking powder together in a bowl and keep aside.
- In a separate bowl, add sugar and salt together and stir with a fork. Now add it to the flour mix.
- Beat egg lightly with oil and vanilla extract and add it to the dry ingredient mix. Mix it to form a crumbly texture.
- Add milk slowly and start kneading to make a smooth dough. Wrap it with a cling wrap and keep it aside for 2 hours.
- After 2 hours, remove the dough from the cling wrap and roll it out on a dusted platform. The thickness of the rolled dough should be around 5 mm or more depending on your choice.
- Cut the doughnuts with a doughnut cutter and place them aside. Make as many doughnuts as you can using the dough.
- Heat sufficient oil in a wok for deep frying. Once the oil is hot, simmer the flames and fry the doughnuts in batches or one by one in low flame till golden in color.
- Transfer them on a kitchen napkin to absorb excess oil.
- Allow them to cool. Once the doughnuts are warm, fust incing sugar all over them generously.
Recipe Notes
Enjoy them as a tea time snack or whenever you have that sweet craving!
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