Spoon Fork And Food

NO BAKE – EGGLESS – CARAMEL BREAD PUDDING

Course

dessert

Cuisine

asian

Prep Time

10 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

For caramel :

Course

dessert

Cuisine

asian

Prep Time

10 minutes

Cook Time

25 minutes

Servings

servings

Ingredients

For caramel :

Instructions

Roughly chop the bread slices and keep aside.
In pan, add milk and heat it till warm (no need to boil).
Add sugar and cornstarch and keep stirring till sugar dissolves.
Now add the bread pieces in the milk and mash well with a spoon. Add vanilla extract , mix well and keep aside.
In a baking pan (any shape) add water and sugar and place the pan on stove top.
Keep stirring the sugar water mix till you see bubbles appearing. Gradually you will see the sugar turning brown in color and caramelizing.
Turn off the gas and spread the caramel equally on the base as well as the sides. You need to be very fast as the caramel sets quickly.
Pour the bread batter in the caramelized pan and tap gently to settle.
Cover the pan with aluminium foil and poke the top to make holes with a tooth pick.
Heat water in a boiler and place the covered pan in it.
Steam the pudding for 20-25 mins in medium flame.
Once the pudding is done, allow it to cool down completely before you remove the foil.
Carefully remove the foil and refrigerate the pudding for minimum 1 hour before serving. By doing this you will get clean slices.
Remove the pudding from the pan gently and cut into slices.
Garnish it with a mint leaf / chopped nuts/ cream, melted chocolate or fresh fruits.

Recipe Notes

Serve Chilled!

If you liked this easy caramel bread pudding recipe, don’t forget to drop in your feedback in comments below. Thanks for stopping by!

Love : Shaheen