| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Servings |
servings
|
Ingredients
- 1 cups Pasta Farafelle
- 3 cups Water
- 1 cup Broccoli Florets (chopped)
- 1/2 cup Red Bell Pepper (chopped)
- 1/2 cup Bell Pepper Yellow (chopped)
- 2 – 3 tbsps Black Olive (optional)
- 1/2 tsp Black pepper powder
- 1 tsp black pepper Freshly ground
- 1/2 cup Milk
- 1 cup Mozzarella cheese Shredded
- 1 cup Parmesan cheese Shredded
- 2 tsps Oregano
Ingredients
|
|
Instructions
- Heat water in a pan and add pasta. Boil till soft and cooked.
- Strain water and collect the boiled pasta in a bowl and set aside.
- In a microwave safe bowl, add milk and cornflour, stir and heat for 5 mins on high.
- Now add boiled pasta in the milk and heat for another 5 mins or till the milk absorbs.
- Meanwhile chop vegetables and grate cheese and keep aside.
- In a microwave safe cup, add handful of mozzarella cheese and some chopped vegetables.
- Top them with some milk soaked pasta and sprinkle some pepper powder. Again layer some mozzarella cheese and veggies and top with pasta.
- Prepare 2 cups following the same method.
- Now add plenty of shredded parmesan cheese on the top making a heap and add freshly crushed black pepper and some oregano flakes.
- Place the cups inside and microwave it for 3-4 mins on high.
- The cheese will ooze out and you will see a volcanic eruption of cheese from the cup.
- You can garnish it with some fresh parsley (optional) or enjoy the madness just like that.
- Serve hot.
Recipe Notes
If you like this recipe and try making it at home and share your feedback with me in comments below ☺
Love : Shaheen
Powered by WP Ultimate Recipe