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Print Recipe
 MEXICAN LIME CHICKEN
Course brunch
Cuisine mexican
Prep Time 		60 minutes

Cook Time 		30 minutes
Servings
helping
Ingredients
Course brunch
Cuisine mexican
Prep Time 60 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Instructions
  1. Clean, wash the chicken breasts, make 1 inch slits and keep aside.
  2. Collect all the other ingredients and in a large mixing bowl, add olive oil with the rest ingredients and mix well.
  3. Add chicken breasts and marinade for minimum 1 hour in refrigerator.
  4. Heat grill pan on the stove top and add spray/brush some oil.
  5. Place the marinated chicken on it and grill from both sides till the chicken is cooked soft and juicy.
  6. Transfer the grilled/roasted chicken on a serving platter and serve with a dash of lime juice all over.
  7. Serve Mexican Lime Chicken with salad and creamy dips.
Recipe Notes

If you liked this recipe, then try making at home this weekend and surprise your guests with your culinary skills. Thanks for stopping by!

Love : Shaheen

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