| Prep Time | 20 minutes |
| Cook Time | 60 minutes |
| Servings |
serving
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Ingredients
- 2 liters Milk Full Fat
- 400 grams Condensed Milk
- 2 cups Nut Fox (clean)
- 50 grams Cashews
- 50 grams Almonds
- 50 grams Raisins
- 25 grams Pistachios Plain
- 2 tbsps Charoli / Chironji
- 1 tsp Cardamom Powder
- 4 – 5 Strands Saffron
- 1/2 cup Sugar (if required)
- 2 tbsps Ghee Pure
- Rose Petals Dry or Fresh for garnish
Ingredients
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Instructions
- Take a clean chopping board and chop Cashews, Almonds and Pistachios and keep aside.
- Heat 1 tbsp of ghee in wok and ghee roast the Fox Nuts lightly. Collect them in a bowl and keep aside.
- In the same wok, add remaining 1 tbsp of ghee and ghee roast the dry fruits (Cashews, Almonds, Pistachios, Chiroli and Raisins). Collect them all in a separate bowl and keep aside.
- Pour in the milk in a thick bottomed pan/vessel and pplace it on the gas. (in which you want to make the kheer)
- Keep the flames high and boil the milk. Once the milk starts boiling add cardamom powder and reduce the flames.
- Cook till the milk reduce to half it’s consistency. Keep scarping the sides and collect the cream and add into the milk.
- Once the milk is reduced, add condensed milk and ghee roasted dry fruits, saffron strands and let it cook for another 10-12 mins in low flame.
- When the milk starts to thicken, and look pale yellowish in color, taste and adjust sugar if required. (i didn’t add sugar as condensed milk gave sufficient sweetness to the kheer)
- Now add ghee roasted Fox Nuts and turn off the flames. The fox nuts will initially float on the surface as they take a little time to soak the milk and turn soggy.
- Add fried raisins in the last, remove the vessel from the stove top, close the lid and allow it to cool in room temperature.
- Once the kheer is cool completely, transfer it into serving bowls , garnish it with some fried dry fruits and saffron strands (optional) and refrigerate it till chilled.
- Serve warm or chilled (as per your preference)
Recipe Notes
If you liked this recipe, then please share your feedback with me in comments below. The recipe needs good quality, clean dry fruits which you shall be getting only at Place of Origin
Thanks for stopping by!
Love : Shaheen
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