| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
puris
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Ingredients
- 1 1/2 cups Wheat flour
- 1 tbsp Oil
- 1 cup methi Fresh leaves – roughly chopped
- 1/2 tsp Turmeric
- 1/2 tsp Ajwain Caraway /
- Salt – as needed
- 1 cup Water – to knead
- Oil – for deep frying
Ingredients
|
|
Instructions
- Take flour in a large mixing bowl and add methi leaves, turmeric, caraway, salt and 1 tbsp of oil and mix well with hands.
- Slowly add little water and start kneading it to make a firm dough.
- Heat enough oil in a wok for deep frying.
- Meanwhile pinch a lemon sized ball from the dough and roll out on a greased counter to make puris.
- Once the oil is hot, slide in the puri one at a time and fry from both sides.
- Transfer it on a kitchen towel/ napkin to soak excess oil. Similarly fry many more.
- Serve hot with your favorite curry or only with a nice pickle.
Recipe Notes
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Love : Shaheen
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