Instructions
- Take a the wheat flour in a large bowl and add freshly plucked and chopped methi leaves, salt, hing, haldi powder and ajwain
- Knead them all well with water to make a soft dough.
- Make small balls of the dough and make round rotis.
- Heat a tawa or a non stick flat tawa and make the parathas by applying minimum oil on both sides.
- Using the same method make as many parathas as you want. Serve hot with your favorite chutney.
Recipe Notes
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