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METHI PARATHA
Course
breakfast
Cuisine
north indian
Prep Time
10
minutes
Cook Time
10
minutes
Servings
number
Ingredients
1
cup
Wheat Flour
1/2
cup
Methi
leaves
1/2
tsp
Ajwain
2
pinch
Hing
Salt
as needed
1/2
tsp
Haldi
powder
Water
to knead
to fry
Oil
Course
breakfast
Cuisine
north indian
Prep Time
10
minutes
Cook Time
10
minutes
Servings
number
Ingredients
1
cup
Wheat Flour
1/2
cup
Methi
leaves
1/2
tsp
Ajwain
2
pinch
Hing
Salt
as needed
1/2
tsp
Haldi
powder
Water
to knead
to fry
Oil
Instructions
Take a the wheat flour in a large bowl and add freshly plucked and chopped methi leaves, salt, hing, haldi powder and ajwain
Knead them all well with water to make a soft dough.
Make small balls of the dough and make round rotis.
Heat a tawa or a non stick flat tawa and make the parathas by applying minimum oil on both sides.
Using the same method make as many parathas as you want. Serve hot with your favorite chutney.
Recipe Notes
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