Print Recipe
MANGO POPSICLE
Course dessert
Cuisine indian
Prep Time
10 minutes

Cook Time
240 minutes
Servings
number
Ingredients
  • 3 – 4 Mangoes Fresh Ripe
  • 4 – 5 tbsp Sugar
  • 6 Popsicle molds
Course dessert
Cuisine indian
Prep Time 10 minutes
Cook Time 240 minutes
Servings
number
Ingredients
  • 3 – 4 Mangoes Fresh Ripe
  • 4 – 5 tbsp Sugar
  • 6 Popsicle molds
Instructions
  1. In a juicer take out the juice of fresh mangoes.
  2. Add sugar and stir well till dissolved.
  3. Pour the juice in popsicle molds and close the lid.
  4. Arrange the molds in the stand and freeze them for 2-3 hours.
  5. Serve Chilled!
Recipe Notes

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