| Prep Time | 10 minutes |
| Cook Time | 240 minutes |
| Servings |
number
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Ingredients
- 3 – 4 Mangoes Fresh Ripe
- 4 – 5 tbsp Sugar
- 6 Popsicle molds
Ingredients
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Instructions
- In a juicer take out the juice of fresh mangoes.
- Add sugar and stir well till dissolved.
- Pour the juice in popsicle molds and close the lid.
- Arrange the molds in the stand and freeze them for 2-3 hours.
- Serve Chilled!
Recipe Notes
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