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Mango Bell Pepper Salsa
Course
condiments
Cuisine
english
,
mexican
Prep Time
10
minutes
Cook Time
5
minutes
Servings
servings
Ingredients
1
Ripe Mango
pitted and diced
1
red bell pepper
seeded and finely diced
1
Yellow Bell Pepper
seeded and finely diced
1
Red Onion
finely chopped
1/2
cup
Fresh Coriander
finely chopped
Kosher Salt
to taste
Crushed Black Pepper
to taste
1
lemon
juiced
Fresh Mint
for garnish
Course
condiments
Cuisine
english
,
mexican
Prep Time
10
minutes
Cook Time
5
minutes
Servings
servings
Ingredients
1
Ripe Mango
pitted and diced
1
red bell pepper
seeded and finely diced
1
Yellow Bell Pepper
seeded and finely diced
1
Red Onion
finely chopped
1/2
cup
Fresh Coriander
finely chopped
Kosher Salt
to taste
Crushed Black Pepper
to taste
1
lemon
juiced
Fresh Mint
for garnish
Instructions
In a large mixing bowl, combine chopped mangoes, bell peppers, onion, coriander and some fresh mint.
Season with lemon juice, kosher salt and freshly crushed black pepper and quick a nice toss.
Let is sit for 10 minutes before serving. Garnish with some fresh mint and serve.
Recipe Notes
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