| Prep Time | 10 minutes |
| Servings |
serving
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Ingredients
- 1 cup All purpose flour
- 1 tsp Baking powder
- 1 cup Sugar
- 1 cup Butter
- 4 Eggs
- 1 tsp Lemon zest
- 4 tbsp Lemon juice
- Lemon slices for garnish
Ingredients
|
|
Instructions
- Sift flour and baking powder together in a large bowl. Add lemon zest and mix it with the help of a fork and keep aside.
- In a separate bowl add butter and sugar, blend it with an electric or hand blender till the sugar dissolves completely and you get a creamy texture.
- Add eggs one by one and keep whisking till light and fluffy.
- Add lemon juice and whisk again.
- Now add the dry ingredients into the wet ingredients and fold it into a batter with the help of a spatula. Make sure all the ingredients incorporates well.
- Grease and dust a 8″ loaf baking pan and pour the batter in it. Tap the pan gently to avoid forming bubbles and make the batter spread evenly.
- Pre heat the oven at 180 degree C and place the baking tray and bake the cake for 30-35 mins or till the tooth pick inserted comes out clean.
- Once the cake is done, transfer the tray into a wire rack and let it cool.
- Once the cake is cool completely, invert it into a tray and cut into slices. Store the slices into an air tight box and enjoy it every time with your tea or coffee.
Recipe Notes
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