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Print Recipe
 Kiwi Lime Jelly Cups (Easy Vegan Dessert)
Course dessert
Cuisine global
Prep Time 		5 Minutes

Cook Time 		8 Minutes
Servings
Cups
Ingredients
Course dessert
Cuisine global
Prep Time 5 Minutes
Cook Time 8 Minutes
Servings
Cups
Ingredients
Instructions
  1. Peel and chop kiwis and keep aside.
  2. Heat water and sugar and stir until sugar dissolves ( you can also use powdered sugar or syrup)
  3. Turn off heat, add meron vegetarian jelly powder and stir until dissolved.
  4. Add lemon juice / lime juice and pinch of salt. Mix well.
  5. Pour lemonade into bowls/cups and add chopped kiwis.
  6. Refrigerate 1-2 hours or until jelly sets. Enjoy Kiwi Lime Jelly Cups chilled.
Recipe Notes

Note : 

  • You can also use powdered sugar or syrup
  • You can add more fruits like strawberries, grapes, berries etc.

If you like this easy fun recipe the do leave a feedback in comments below.

Happy Cooking 

Love Shaheen ❤ 

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