| Prep Time | 5 minutes |
| Cook Time | 15 minutes |
| Servings |
on
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Ingredients
- 1 liter Water – + 1/2 cup
- 5 cups Sugar – or more (as per your requirement)
- 1 tbsp Chandan paste/ Sandalwood paste – (you can also use chandan powder)
- 1 tsp Saffron
- 1 tsp Citric Acid
Ingredients
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Instructions
- Boil around half a cup of water in a pan and add saffron in it.
- Turn off the gas and allow the water to rest and cool.
- In the same pan, using a mortar crush saffron gently and keep aside.
- Heat 1 liter of water in a separate pan and add sugar and lemon juice in it.
- Keep boiling the mix till sugar dissolves completely and the mix starts getting thick.
- Turn off the gas and let the mix rest and cool.
- Pass the sugar mix through a sieve and collect it in a clean bowl.
- Add saffron water, chandan paste and citric acid to the sugar mix and stir well with a spoon.
- Collect this sharbat syrup it in a glass bottle and store it in the fridge for months.
- To make sharbat, add 1 tbsp of prepared syrup in a chilled glass of water with some ice cubes and serve.
Recipe Notes
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Love : Shaheen
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