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Kesar Badam Doodh / Vegan Saffron & Almond Milk
Course drink
Cuisine indian
Prep Time
5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Course drink
Cuisine indian
Prep Time 5 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Instructions
  1. Blanch almonds, remove skin and grind to make a fine paste.
  2. Keep few strands of saffron aside for garnish and soak the rest in 2 tbsp milk for minimum 30 mins. To get deep yellow color, keep the soaked saffron in fridge.
  3. Boil 3 cups of milk in a pan and reduced it till 2 cups remaining.
  4. Add sugar and stir till sugar dissolves. Now add almond paste as needed and mix well.
  5. Once the milk is creamy and luscious , add soaked saffron and give a quick boil again.
  6. Turn off the gas and garnish with few more saffron strands.
  7. Serve hot or chill in refrigerator before serving.
Recipe Notes

If you like this easy vegan beverage recipe, then try making at home and enjoy your winter evenings with family and friends. Also share your feed back with me in comments below.

Love : Shaheen


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