| Prep Time | 50 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1 cup All purpose flour Maida /
- 1/2 cup sugar Powdered
- 6 tbsp Unsalted butter Ghee /
- 1/3 cup Tuti fruity
- 1 or 2 tbsp Milk
Ingredients
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Instructions
- In a large bowl, mix butter and powdered sugar. Whisk it till creamy and light.
- Add maida and tuti fruity and mix all together with your hand.
- Add 1-2 tbsp of milk to make a smooth and sticky dough.
- Take a sheet of butter paper. shape the dough as a log and roll withing the butter paper. Dust the log with some flour while rolling. Pack the both the sides of the butter paper roll.
- Set the rolled logs in the freezer for 40-45mins. This will make the log firm.
- After 40 mins take out the log from the freezer and unroll it from the butter paper. Take a sharp knife and make equal sized slices. Mean while pre heat the oven 350 degree C for 10 mins. You can keep the biscuit slices in the refrigerator till the oven is pre heating.
- In a baking tray adjust parchment paper / butter paper and place the biscuits. Keep some distance between the biscuits as it may expand a little while baking.
- Bake them for 12 – 15 mins only. Keep checking them in intervals. It took me correct 15 mins to bake the cookies.
- Cool them on a wire rack and later store them in an air tight container.
Recipe Notes
Enjoy this crisp yet melt in mouth Karachi Biscuits with tea or coffee !!!
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