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Kahwa Infused Almond Fudge – Karma Kettle Kahwa Blend Recipe
Course dessert
Cuisine indian
Prep Time
15 minutes

Cook Time
20 minutes
Servings
pieces
Ingredients
Course dessert
Cuisine indian
Prep Time 15 minutes
Cook Time 20 minutes
Servings
pieces
Ingredients
Instructions
  1. Boil 1/2 tea cup of water and soak one Karma Kettle’s Gulmarg Kashmiri Kahwa tea bag for 1-2 hours. Discard the tea bag and keep the liquor aside.
  2. Grease a flat tray with oil or ghee and keep aside.
  3. Sift almond flour and collect in a mixing bowl. Add 1/2 cup of oil along with 2-3 tbsp of Kahwa liquor prepared. Stir and make a smooth batter and keep aside. You can adjust flavor as per your taste.
  4. Heat sugar and water together and boil to make a syrup of one string consistency.
  5. In another pan simultaneously heat ghee with remaining 1/4 cup oil.
  6. Once the syrup is ready add in the flour batter and keep stirring to avoid lumps.
  7. Now add the ghee and oil mix and again stir continuously till the flour combines well and looks smooth and silky.
  8. When the flour starts collecting in the center, turn off the gas and immediately pour it on the greased tray and gently tap the tray on the counter so that the mix spreads evenly and the bubbles break if any.
  9. Let it cool at room temperature completely and then cut into squares or diamonds as per your choice and serve.
Recipe Notes

If you liked this fusion dessert recipe then try making at home and enjoy festivities with some home made sweets. Do share your feedback with me in comments below.

 

Love : Shaheen

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