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Print Recipe
 Kada Prasad / Karah Prasad
Kada Prasad
Course dessert
Cuisine indian
Prep Time 		5 minutes
Cook Time 10-12 minutes
Servings
servings
Ingredients
Course dessert
Cuisine indian
Prep Time 5 minutes
Cook Time 10-12 minutes
Servings
servings
Ingredients
Kada Prasad
Instructions
  1. Mix water and sugar in a pan and heat till sugar dissolves.
  2. Heat ghee in separate pan, add flour , semolina and roast till dark brown in color. Semolina is added to give a nutty texture but if you are using coarsely ground flour then you can skip semolina.
  3. Now carefully pour in the hot sugar water mix and keep stirring continuously to avoid forming lumps.
  4. Keep stirring till the ghee starts leaving sides and the halwa folds in smoothly.
  5. Turn off the gas and serve hot or warm as your kada prasad is ready to serve.
Recipe Notes

If you find this recipe useful then try making at home and share your feedback with me in comments below.

Love : Shaheen


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