| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Servings |
serving
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Ingredients
- 1 small bunch Mint leaves
- 3/4 cup Coriander leaves
- 1/2 tsp Ginger Grated
- 2 1/2 tbsp Lemon juice
- 3 tsp Cumin seeds – (dry roasted and powdered)
- 1/2 tsp salt Black
- 1 tsp mango powder Amchur Dried /
- 2 tsp Sugar
- 1/2 tsp Black pepper powder
- a pinch Asafetida / Hing
- 1/2 cup Boondi
- 4 glasses water Chilled
- 1/2 tsp Salt
Ingredients
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Instructions
- In a pan dry roast the asafetida till fragrant. Allow to cool.
- In a blender, grind roasted asafetida, mint, ginger and coriander with little water to a paste.
- In a pitcher take 4 glasses of chilled water and add the blended paste along with black salt, rock salt, salt, mango powder, sugar and cumin powder.
- Now add lemon juice and stir well. Pass through a strainer to remover the thick remainings.
- Garnish with boondi and some mint leaves. You can also add lemon wedges to make it look beautiful.
- Serve Chilled !!!
Recipe Notes
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