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Idli Rawa Upma – Coarse Rice Flour Savory Porridge
Idli Rawa Upma
Course breakfast
Cuisine andhra pradesh
Prep Time
10 minutes

Cook Time
15 minutes
Servings
servings
Ingredients
Tempering :
Course breakfast
Cuisine andhra pradesh
Prep Time 10 minutes
Cook Time 15 minutes
Servings
servings
Ingredients
Tempering :
Idli Rawa Upma
Instructions
  1. Heat a wok and dry roast the rice rawa till golden and keep aside.
  2. Heat oil in the same wok and ingredients under ‘Tempering’ and saute till they splutter and the peanuts and dal turn golden.
  3. Add sliced onions and green chilies and fry till raw smell goes off and onions turn translucent. NOTE : You can also add chopped vegetables like carrot, peas, cauliflower etc. (optional)
  4. Meanwhile in a separate stove, heat water till nicely hot.
  5. Once the onions are nicely sauteed, add roasted rawa and stir well.
  6. Season with salt and add a pinch of sugar as well.
  7. Pour in the hot water and close the lid immediately, simmer the flames and let it cook for another 4-5 minutes.
  8. Once the raw is cooked it will look soft and fluffy and will also rise in volume.
  9. Drizzle some lemon juice all over and garnish with some freshly chopped coriander and grated coconut.
  10. Serve hot with your favorite gun powder or any seasonal pickle.
Recipe Notes

Idli Rawa Upma

 

If you liked this Idli Rawa version of Upma, then do give it a try, i’m sure you and your family will love it. Just sprinkle any of you favorite gun powder or chutney and enjoy your rainy day with this hot and steaming, delicious breakfast.

Also share your ideas, feedback or views with me in comments below.

 

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