| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
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Ingredients
- 1/4 cup chana dal
- 1/2 cup urad dal
- 1/4 cup sesame
- 10-12 Kashmiri Dry Red Chili
- 3 tsp Sesame Oil or Vegetable Oil
- 1/2 tsp Turmeric Powder
- 1/2 tsp asafoetida
- 2-3 sprig curry leaves
- 1-2 tsp ghee melted
- salt to taste
Ingredients
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Instructions
- Heat a pan and dry roast sesame till golden, transfer into a plate and keep aside.
- Heat 1 tsp oil in the same pan and add asafoetida, dry red chilies and curry leaves and wait till they splutter. Turn off the gas, transfer into a bowl/ plate and keep aside.
- Again heat the pan with 1 tsp oil and add chana dal and urad dal. Saute till golden and keep aside to cool.
- Collect all the sauteed ingredients with turmeric and salt together in a blender jar and grind to make a coarse powder.
- Store the podi in an air tight jar and serve with oil before serving.
Recipe Notes
Serving Suggestions : Grease a pan or tawa with 1-2 tsp of ghee. When the ghee melts, coat the idlis and warm them from both sides. Add prepare podi or gunpowder and toss the idlis till they are well coated with the podi mix. Serve warm.
If you like this easy condiment recipe then try making at home and enjoy with friends and family. Also share your views or feedback with me in comments below.
Love : Shaheen
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