Instructions
- Take apple cider in a sauce pan and boil it. Now add tea leafs and simmer the flame for 5 mins.
- As soon as the tea leafs start leaving color, add cinnamon sticks, cloves and minced ginger. Boil for another 5 mins.
- Add lemon juice and stir well. U can also directly put lemon wedges into it.
- Turn off the flame and serve the toddy hot with cinnamon and star anise as garnishing.
Recipe Notes
It is believed that having a cup of toddy gives relief from extreme cold and cough. For better results add rum/whisky or brandy for making toddy.
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