Spoon Fork And Food

HOME MADE BURGER BUNS

Course

breads

Cuisine

american

Prep Time

15 minutes

Servings

piece

Ingredients

3 1/2 cups All purpose flour
2 1/2 tsp yeast Dry active
2 1/2 tbsp Sugar
1 tsp Salt
3 tbsp Milk
1 cup Water
2 1/2 tbsp Unsalted butter
3 Eggs
Sesame seeds – few (optional)

Course

breads

Cuisine

american

Prep Time

15 minutes

Servings

piece

Ingredients

3 1/2 cups All purpose flour
2 1/2 tsp yeast Dry active
2 1/2 tbsp Sugar
1 tsp Salt
3 tbsp Milk
1 cup Water
2 1/2 tbsp Unsalted butter
3 Eggs
Sesame seeds – few (optional)

Instructions

Collect all the ingredients in your kitchen counter before you start.
Heat water, milk and butter together in a pan till butter melts completely.
Allow it to cool till it gets luke warm. The temperature of it should be correct else the yeast wont activate.
In a large bowl add the luke warm solution with flour, sugar, yeast and salt. Gradually add 2 beaten eggs.
Combine all and fold it together to make a sticky and elastic dough.
Don’t worry if it sticks to your hand, just transfer it to your dusted kitchen counter and knead it well to make a soft, elastic and supple dough.
Dust the excess flour and shape it into a large ball and place on a grease bowl. Cover it with a plastic wrap and place the bowl in a warm place for 2 hours or till the dough rises double.
Deflate the dough and knead again for 5 mins and make 7-8 equal portions of the dough.
Shape it into a smooth ball and place them on a lined baking tray at equal distance.
Brush some cooking oil on top and cover the tray with a plastic wrap and allow it to rest for second rise for 30 mins – 1 hr.
Heat oven at 180 degree C in baking mode for 15 mins.
Meanwhile take the third egg and add 2 tbsp of water and beat to make an egg wash.
Brush the egg wash on the buns and sprinkle sesame seeds on top.
Place the baking tray in the lower or the middle rack and bake it for 25-30 mins or till the crust turns golden.
Take out the baking tray carefully with a mitten and cool the buns on wire rack completely.

Recipe Notes

If you like this recipe, do give it a try and drop your feedback in the comment box below. You may also log on to my fb page at www.facebook.com/spoonforkandfood

Love : Shaheen!