| Prep Time | 20 minutes |
| Cook Time | 20160 minutes |
| Servings |
serving
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Ingredients
- 3 Kg mango Raw – chopped into small size
- 1 1/2 Peanut oil or Refined oil – liters
- 300 gms Salt – around or as needed
- 1 kg pickle Bedekar ready made spices
Ingredients
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Instructions
- Take a clean, dry, large vessel and nicely mix the ready made Bedekar pickle mix with half a cup of oil.
- Take the mango pieces and rub then nicely with the pickle mix.
- Add salt and mix the entire mango and pickle mix again.
- Add the rest of the oil to the jar until its contents are covered.
- Keep in the sun for a week then store. You can adjust the oil if needed. The contents will be very tender in almost 2 weeks.
- Transfer the pickle into air tight jars and store them in a cool dry place.
Recipe Notes
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