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Print Recipe
 HIDDEN HEART CHOCOLATE SPONGE CAKE – Happy Valentine’s Day!
Course dessert
Cuisine british
Prep Time 		10 minutes
Cook Time 120 minutes
Servings
portion
Ingredients
Course dessert
Cuisine british
Prep Time 10 minutes
Cook Time 120 minutes
Servings
portion
Ingredients
Instructions
  1. Sift all purpose flour and baking powder together in a large bowl and keep aside.
  2. In a separate bowl take granulated sugar and unsalted butter. Blend them nicely till the sugar dissolves and the mixture acquires a creamy texture.
  3. Now add egg one at a time and keep beating the mixture.
  4. Once the eggs are added and the mixture is beaten well till it becomes creamy n fluffy, add whole milk and blend the mix again for few mins.
  5. Now take the liquid mixture and start pouring it gradually on the dry mixture. Keep folding both the mixtures in clockwise direction till it becomes a smooth batter.
  6. Separate the batter into two equal portions in different bowls.
  7. In the first bowl add few drops of red food color and vanilla essence and stir well till the color incorporates in the batter well. Keep aside.
  8. In the second bowl add cocoa powder and chocolate essence and blend all together till the cocoa powder incorporates well. Keep aside.
RED SPONGE CAKE METHOD:
  1. Grease a 6″inch loaf baking tray and pour in the red batter completely.
  2. Bake the red cake in a pre heated oven at 180degree C for around 35 mins or till the skewer comes out clean.
  3. Once the cake is done, allow it to cool and then cut into medium slices (like bread slice)
  4. Now take a heart shape cookie cutter and press it on the center of slice so that u get a heart shape cake piece.
  5. Repeat the same process for rest of the slices too.
  6. Collect all the red hearts in a separate plate and keep aside.
  7. Note: The left over corners of the red sponge cake can be used in making pudding or mouse.
CHOCOLATE SPONGE CAKE:
  1. Now again grease a 6″inch baking tray and pour one large spoon of cocoa batter on the base.
  2. Take the red sponge hearts and arrange them in a row in the center of the baking tray (from one end to the other)
  3. Make sure the red hearts don’t have gap between each other.
  4. Now pour the rest of the cocoa batter all over red sponge heart row covering from all sides.
  5. Put the baking tray in the pre heated oven and bake the cake for around 35-40 mins. Or till the skewer/tooth pick comes out clean.
  6. Once the cake is done allow it to cool. Cut into slices and u will find a hidden heart in every slice.
Recipe Notes

Happy Valentine’s To All


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