In a blender jar mix warm water, sugar, instant coffee and hershey’s cocoa and blend all together.
Now add handful of crushed ice and milk, and blend in medium speed for a minute.
Add Vanilla extract and cream and again churn everything together for 2 minutes till it becomes smooth and frothy/ foamy.
Take a tall mug/glass and place some crushed ice into it first. Now pour in the cappuccino and sprinkle some hershey’s cocoa or instant coffee/ cinnamon powder (optional) on top.
