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Print Recipe
 Healthy & Nutritious Vegan Bean Salad
Course salad
Cuisine global
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
People
Ingredients
Course salad
Cuisine global
Prep Time 5 Minutes
Cook Time 5 Minutes
Servings
People
Ingredients
Instructions
  1. In a large mixing bowl add all the above ingredients, mix well to combine.
  2. Refrigerate the bowl for 15 mins and serve immediately.
Recipe Notes

Vegan Bean Salad

Variations:


  • You can add chopped lettuce to get that crunch.
  • Reuse the left over by adding some yogurt.
  • You can add baby corns and olives too.
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