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GUJRATI KADHI | FLAVORED YOGURT CURRY

GUJRATI KADHI | FLAVORED YOGURT CURRY

Course

side dish

Cuisine

gujarati

Prep Time

10 minutes

Cook Time

20 minutes

Servings

serving

Ingredients

1 cup curd Yogurt Fresh /
2 1/2 cups Water
2 tbsp Gram flour Besan /
1/2 tsp Ginger paste
1 tsp chili paste Green
1 tbsp Sugar Jaggery or – ( you can add more as per your taste)
1 Cinnamon – stick
2 Cloves
Salt – as needed

For Tempering :

1 tbsp Ghee
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
2 red chili Dry
5 – 6 Curry leaves
1/2 tsp Fenugreek seeds
1 pinch Asafoetida / Hing

For Garnish :

2 tbsp coriander Fresh chopped

Course

side dish

Cuisine

gujarati

Prep Time

10 minutes

Cook Time

20 minutes

Servings

serving

Ingredients

1 cup curd Yogurt Fresh /
2 1/2 cups Water
2 tbsp Gram flour Besan /
1/2 tsp Ginger paste
1 tsp chili paste Green
1 tbsp Sugar Jaggery or – ( you can add more as per your taste)
1 Cinnamon – stick
2 Cloves
Salt – as needed

For Tempering :

1 tbsp Ghee
1/2 tsp Mustard seeds
1/2 tsp Cumin seeds
2 red chili Dry
5 – 6 Curry leaves
1/2 tsp Fenugreek seeds
1 pinch Asafoetida / Hing

For Garnish :

2 tbsp coriander Fresh chopped

GUJRATI KADHI | FLAVORED YOGURT CURRY

Instructions

In a thick bottomed pan/ wok, add curd with besan, green chili paste, ginger paste, salt , sugar and turmeric. Mix well with a fork.
Now add 2 cups of water and whisk everything well till it becomes smooth and watery.
Place the pan on stove top and allow it to boil. As the kadhi rises up lower the flames and add cinnamon stick and cloves and cook for 15-20 mins. Keep stirring in regular intervals.
Meanwhile prepare the tempering. Heat ghee in a pan and add hing and mustard seeds to it.
As soon as they splutter add rest other tempering ingredients mentioned above.
Once the kadhi gets cooked pour in the tempering over it, give a quick stir and turn off the gas.
Garnish the kadhi with freshly chopped green coriander and serve hot with rice, thepla or chapati.

Recipe Notes

If you liked this recipe, pls drop in your feedback in comments below. Thanks for stopping by!

Love : Shaheen

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