Print Recipe
Green Moong Sprout Salad
Course salad
Prep Time
3-4 hours

Cook Time
5 minutes
Servings
helping
Ingredients
Course salad
Prep Time 3-4 hours
Cook Time 5 minutes
Servings
helping
Ingredients
Instructions
  1. Soak moon bean for 2-3 hours. Drain water completely and wrap the beans in a clean dry cloth and keep inside a bowl in a dry place overnight to get sprouted. If you want more longer sprouts then keep it wrapped for 3-4 hours more.
  2. Once the beans are sprouted, collect them in a large mixing bowl and add chopped onions, tomatoes, cucumber, carrot (optional), some salt to taste, chaat masala to taste and some lemon juice.
  3. Toss them well or mix with a spatula till everything incorporates nicely.
  4. Take a piece of cucumber cut cylindrical and using a spoon, scoop out the center to make a cavity.
  5. Take spoonful of sprouted salad and fill inside the cucumber cup. Arrange them on a lettuce or a cabbage leaf and serve.
Recipe Notes

You can make cucumber boats and fill the salad and serve. This salad can also be used to make a healthy and nutritious sandwich or can be served as a pani puri filling in your kitty parties.

If you like this easy and simple moong sprout salad recipe, then do not forget to leave your feedback in comments below.

Love : Shaheen

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