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Green Chutney – Basic Indian Green Chutney for Snacks
Course condiments
Cuisine indian
Prep Time
5 minutes

Cook Time
5 minutes
Servings
bowl
Ingredients
Course condiments
Cuisine indian
Prep Time 5 minutes
Cook Time 5 minutes
Servings
bowl
Ingredients
Instructions
  1. Wash, chop and collect all ingredients in a grinder jar except salt and lemon juice.
  2. Add very little water in the beginning and grind to make a fine paste.
  3. Empty the mix in a bowl and now you can add more water if you want your chutney to be thin and runny. Though i’ll advise you to keep it in a thick consistency.
  4. Add salt as per your taste and drizzle lemon juice. You can add more lemon juice if your chutney has came out to be too hot.
  5. You can now directly serve the chutney with your favorite snack or can even zip lock it and freeze it in the freezer for future use.
Recipe Notes
  • I hope you liked this simplest green chutney recipe and shall definitely try out at home. As mentioned in the recipe, you can also make it in a bigger volume and store it in fridge.
  • If you are travelling and won’t be at home for a long time then you can zip lock the chutney and freeze it in the freezer. Whenever you are back just take out the pouch and allow it to get back into normal consistency.
  • Use this chutney in chats, or with pakodas,parathas etc. You can also use it in making curries or even in raita.

Do share your feedback with me in comments below. Would love to hear from you. Till then Happy Cooking!

 

Love : Shaheen

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