| Prep Time | 15 minutes |
| Cook Time | 5 minutes |
| Servings |
grams
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Ingredients
To make 500 grams of Ginger Garlic Paste
- 1 cup Garlic Lobes
- 3/4 cup chopped ginger
- 2 tsp Oil
To make 100 grams of Green Chili Paste
- 20 Green Chilies
- 1 tsp Oil
Ingredients
To make 500 grams of Ginger Garlic Paste
To make 100 grams of Green Chili Paste
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Instructions
- To make Ginger Garlic Paste, peel garlic lobes and ginger. Wash them to remove impurities, and strain water completely.
- Collect them all together in a blender jar and grind to make a coarse or fine paste. You can add little water to grind it smooth.
- Transfer the paste in a jar or container you want to store in. Add oil and stir, close lide and refrigerate for longer use.
- To make Green Chili Paste, remove stems from each and wash the chilies nicely to remove impurities.
- Collect them all in a grinder jar and grind to make a coarse paste.
- Transfer the paste in a jar or container you wish to store in. Add oil and gently stir in. Refrigerate for longer use.
Recipe Notes
If you liked this easy accessible Ginger Garlic Paste and Green Chili Paste recipe then try making at home, store it in refrigerator and make your cooking simpler. For more instant updates follow me on Instagram @spoonforkandfood Love : Shaheen ❤
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