| Prep Time | 20 minutes |
| Cook Time | 25 minutes |
| Servings |
piece
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Ingredients
- 3/4 cup All purpose flour
- 1/4 tsp Baking powder
- 1/2 cup Cocoa powder
- 1/4 tsp Salt
- 1 cup Sugar
- 1/2 cup butter Softened
- 2 Eggs
- 1 tsp Vanilla extract
- 1 cup Milk chocolate chunks – (i used Morde milk chocolate compound)
Ingredients
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Instructions
- Grease a 9″inch baking tray and line it with parchment paper. Keep aside.
- Sieve all purpose flour, cocoa powder, baking powder and salt together.
- Combine sugar and butter and blend it till it becomes smooth and light.
- Add one egg at a time, blend it first and then add the other egg, Blend all together.
- Add vanilla extract and mix well.
- Now add the dry mix into the wet mix and combine all together using a silicone spatula. Don’t over beat the batter, just fold it in one direction.
- Add chocolate chunks and mix again.
- Pre heat the oven at 200 degree C and pour the batter into the lined tray. Spread it evenly on all sides with a spatula.
- Bake the brownie for 25 mins or till the tooth pick comes out clean.
- Transfer it to a cooling rack and allow it to cool at room temperature. Use the edges of the parchment paper to lift brownies from the pan.
- Cut into squares and serve.
Recipe Notes
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