id="wpurp-container-recipe-29501" data-id="29501" data-permalink="http://www.spoonforkandfood.com/dry-veg-crispy-manchurian-recipe/" data-custom-link="" data-custom-link-behaviour="" data-image="http://www.spoonforkandfood.com/wp-content/uploads/2016/05/dry-veg-crispy-manchurian.1024x1024-4.jpg" data-servings-original="4" class="wpurp-container" style="margin:0 auto !important;padding-top:10px !important;padding-bottom:0px !important;padding-left:10px !important;padding-right:10px !important;max-width:600px !important;position:static !important;background-color:#ffffff !important;border-width:1px 0 0 0 !important;border-color:#aaaaaa !important;border-style:solid !important;vertical-align:inherit !important;font-size:14px !important;color:#000000 !important;font-family:Open Sans, sans-serif !important;">
| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
portion
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Ingredients
For Manchurian Fritters
- 1 cup Cabbage Grated
- 1/2 cup Carrot Grated
- 2 – 3 tbsps Capsicum Grated
- 1 Onion Grated
- 4 tbsps All Purpose Flour
- 1 tbsp Cornflour
- 1/2 tsp Salt
- 1/2 tsp Black Pepper Crushed
- 1 cup Oil for deep frying
Other
- 1 Capsicum Diced
- 1 Onion Sliced
- 1 tbsp Chopped Garlic Finely
- 1/2 tbsp Chopped Ginger Finely
- 1 tbsp Oil
- 1 tbsp Green Chili Sauce
- 1/2 tbsp Soy Sauce
- 1 tbsp Tomato Sauce
- 1/2 tsp chili Powder Red (optional)
- 1/2 tsp Salt
- 1 tbsp Spring Onion Coriander Finely Chopped Greens or
Ingredients
For Manchurian Fritters
Other
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Instructions
For making Fritters :
- In a large mixing bowl add all the grated vegetables , flour, cornflour, salt, black pepper and mix with a spoon or a fork.
- Heat oil in a wok and meanwhile prepare the manchurian balls.
- Pinch a small lemon sized portion for the mix and press between your plam to shape round. Collect them on a plate.
- Once the oil is heated nicely, drop in the manchurian balls in batches and fry till brown in color.
- Transfer then on a kitchen towel to absorb excess oil and keep aside.
For making Dry & Crispy Manchurain :
- In a separate wok, heat 1 tbsp of oil (you can also use the oil used for frying the fritters).
- Once the oil is hot, add finely chopped ginger and garlic and saute them for few seconds.
- Add onions slices and diced capsicum and saute them till they are soft.
- Now add the three sauces along with some chili powder , salt and stir well.
- Cook for a while till the sauce starts getting thick.
- Add in the fried fritters into the sauce and mix well. Fry everything for another 2-3 mins in high flames.
- Turn off the gas and add chopped spring onion greens or coriander.
- Serve hot as a snack or as side dish with fried rice or noodles.
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