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Print Recipe
 DOUBLE CHOCOLATE SUGAR BITE COOKIES – EGGLESS
Course dessert
Cuisine american
Prep Time 		10 minutes

Cook Time 		12 minutes
Servings
piece
Ingredients
Course dessert
Cuisine american
Prep Time 10 minutes
Cook Time 12 minutes
Servings
piece
Ingredients
Instructions
  1. Sift flour and baking powder in a large mixing bowl and set aside.
  2. Pre heat oven at 180 degree C for 10-12 mins.
  3. In a microwave safe bowl add chocolate compound pieces and melt at high for 50 sec. Give a quick stir in between.
  4. Add melted butter, sugar, cocoa powder and melted chocolate with the flour mix and mix well. You will notice a crumble texture formed.
  5. Add milk slowly and softly mix to make smooth & soft dough.
  6. Line a baking tray with parchment paper.
  7. Pinch a lemon sized ball and flatten to shape a cookie. Add few chocolate chips on top.
  8. Make more cookies out of the dough and place them on the lined sheet keeping 1 inch distance.
  9. Bake the cookies for 10-12 mins.
  10. Transfer them on a wire rack and let them cool. Initially they might look soft but once the cookies cool, they will become crisp.
  11. Store them in air tight jar for longer use.
Recipe Notes

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Love : Shaheen

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