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DORA CAKE / DORAYAKI – Stuffed Fluffy Golden Pan Cakes From Japan
Course snack
Cuisine japanese
Prep Time
10 minutes

Cook Time
10 minutes
Servings
number
Ingredients
Course snack
Cuisine japanese
Prep Time 10 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Instructions
  1. Break eggs in a bowl and add powdered sugar and honey. Whisk well till light & fluffy.
  2. Take all purpose flour and baking powder and sieve into the egg mix. Stir well till smooth.
  3. Now add 2 tbsp of water and stir again to make a flowing batter.
  4. Heat a non stick pan. Add few drops of oil and wipe it off with a tissue paper. Take another tissue paper and wipe off the dry pan once again. This will help in giving perfect golden base pan cakes.
  5. Keep the gas in medium flame ad now take 1/4 cup of batter and pour into the center of the pan. Do not spread it, let it spread by itself.
  6. Cook till you see bubbles appearing. This may take a minute or half.
  7. 7. Flip immediately and cook the other part for 30secs. Be very careful while flipping as the pan cakes go brown to black in no time.
  8. Take off the pan cake on a plate. Make the rest pan cakes with left over batter using the same technique.
  9. For assembling take one pan cake with the golden base down and apply Nutella or any sweet filling you like generously. Place another pan cake with golden side up. Slightly press the sides of the pan cakes with your finger to seal them together. Cut the pan cake from the center. Now you will get a pocket shape with nutella filling inside.
Recipe Notes

Serve to kids with there favorite milkshake or drink.

My son is feeling on top of the sky now….. lolzz 🙂

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