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DOMINO’S STYLE WHOLE WHEAT VEG SUPREME SKILLET PIZZA
Course brunch
Cuisine Italian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Base
Topping :
  • 1 cup Chopped vegetables (Broccoli,Red & Yellow Bell Pepper, Mushroom, Olives etc)
  • 1/2 cup Paneer / Tofu (tiny cubes)
  • 4 tbsps Pizza sauce
  • 1 cup Mozzarella Cheese Shredded
  • 2 tsps Oregano flakes
  • 1 tsp Chili flakes
  • 1 tbsp Olive oil
  • 3 – 4 tbsps Olive oil separate for brushing
Course brunch
Cuisine Italian
Prep Time 20 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Base
Topping :
  • 1 cup Chopped vegetables (Broccoli,Red & Yellow Bell Pepper, Mushroom, Olives etc)
  • 1/2 cup Paneer / Tofu (tiny cubes)
  • 4 tbsps Pizza sauce
  • 1 cup Mozzarella Cheese Shredded
  • 2 tsps Oregano flakes
  • 1 tsp Chili flakes
  • 1 tbsp Olive oil
  • 3 – 4 tbsps Olive oil separate for brushing
Instructions
  1. In a mixing bowl, add flour, salt, baking powder and olive oil. Stir with a fork.
  2. Add water gradually and knead to make a soft dough and brush the top with olive oil.
  3. Cover the bowl with cling sheet and keep aside for 10-12 mins.
  4. Heat 1 tbsp olive oil in a non stick pan and add chopped veggies and paneer chunks. Saute till they soften and paneer looks fried.
  5. Heat a skillet and spray some olive oil and brush to coat all sides.
  6. Meanwhile pinch a large orange sized dough ball and roll out to make a pizza base on a dusted kitchen counter. The base should be of the size of the skillet.
  7. Once the skillet is hot, reduce the flames and place the pizza base.
  8. Keep the flames on medium, you will see blisters appearing on the top of the base.
  9. Brush the top and sides with some olive oil, you can also lift the base from a side to and see if it’s getting brown.
  10. Spread pizza sauce generously and add plenty of sauteed vegetables and paneer chunks. Spread them evenly all around the pizza.
  11. Sprinkle some red chili flakes and add plenty of shredded cheese all over the veggies.
  12. Add oregano flakes and cover the skillet with a lid and let the pizza cook for another 2-3 mins or till the cheese melts completely.
  13. You can also brush some oil on sides of the pizza if required.
  14. Transfer the pizza on a plate and cut into quadrants with a pizza cutter.
  15. Serve hot!
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