| Prep Time | 2 hours |
| Cook Time | 15 minutes |
| Servings |
bread wreaths
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Ingredients
- 5 cups all purpose flour
- 2 tbsp Instant Yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 cup tutti frutti
- 2 cups Warm Water
- 1/4 cup cooking oil preferably Olive Oil
Ingredients
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Instructions
- Sift 4 cups of flour and add sugar, yeast, salt and tutti frutti and mix well.
- Now add warm water and oil to the flour mix and mix well to make a sticky dough.
- Add remaining 1 cup of flour to the sticky mix and knead again to make a smooth, soft and supple dough.
- Transfer the dough to a large greased bowl and cover it with a damp cloth. Keep aside for almost an hour till the dough rises to double.
- Now punch the dough again knead for 5-6 mins.
- Grease a 10″ bundt pan and keep aside.
- Meanwhile divide the dough into two half. Take one half of the dough and pinch into many lemon sized balls.
- Arrange the balls in the bundt pan randomly. Brush some oil on top and Cover the pan with a damp cloth and keep the dough for it;s second rise.
- Similarly do this for the other half of the dough as well in another pan.
- The dough may take around 40 mins to rise again. Pre heat the oven at 180 degree C for 12-15 mins.
- Place the pan in the middle rack of the oven and bake the bread for 12-15 mins at 180 degree C or till the crust is nice golden in color.
- Take out the pan and allow it to rest on wire rack. Brush some melted butter on the bread when it is hot.
- Let the bread cool down completely and then garnish it with some tutti frutti, pomegranate pearls, melon seeds, dried rose marry and drizzle some white chocolate sauce.
- Tutti Frutti Bread Wreath is ready to be served. Cut in pieces or serve as a whole to pull apart and enjoy.
Recipe Notes
If you like this classic tutti frutti bread wreath recipe, then try making this at home and also share your feedback with me in comments below.
Love : Shaheen
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