| Prep Time | 15 minutes |
| Cook Time | 35 minutes |
| Servings |
people
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Ingredients
- 2 cups all purpose flour
- 1.5 cups sugar
- 1 cup cooking oil
- 4 Eggs at room temp.
- 1 cup carrot grated
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp Cinnamon Powder
- 1 tsp vanilla extract
Ingredients
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Instructions
- Sift flour, baking powder and salt together in a large mixing bowl and keep aside.
- Add granulated sugar and oil in another mixing bowl and whisk till sugar gets dissolved completely.
- Now add eggs, one at a time and whisk till light and fluffy.
- Add cinnamon powder, vanilla extract and mix again.
- Take the dry flour mix and start adding it in the wet mix slowly and fold to make a smooth batter.
- Add a cup full of grated carrot and give a nice mix till everything incorporates well.
- Pre heat the oven at 180 degree C for 10 mins. and meanwhile grease or line a 8″inch baking pan.
- Pour in the batter in the pan and tap gently to break air bubbles.
- Place the cake tin in the middle rack of the oven and bake for 30-35 mins or till the tooth pick inserted comes out clean.
- Transfer the cake tin on a wire rack till completely cool.
- Frost it with some cream cheese or any of your favorite icing and decorate it accordingly.
Recipe Notes
- Collect all the ingredients on your counter before starting anything.
- Make sure all the ingredients should be at room temp.
- Temperature may vary as different ovens have different set up and control.
- Frosting and garnishing is person based.
If you liked this delicious cake recipe then try making it this Christmas and enjoy with family and friends.
Love : Shaheen
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