| Prep Time | 10 minutes |
| Cook Time | 15 minutes |
| Servings |
piece
|
Ingredients
- 1 cup Milk powder – + 2 tbsp
- 3/4 tin Condensed milk – / 275 gms
- 3 tbsp cocoa Unsweetened powder
- 1 pinch Cardamom powder
- 2 tbsp + 1 tbsps Ghee butter greasing / Clarified – separate for
Ingredients
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Instructions
- In a wok mix milk powder, cocoa powder, condensed milk and whisk till smooth. Break lumps if formed and this should be done before setting on gas.
- Now turn on the gas and continue stirring till it starts thickening and gathering from sides.
- Add cardamom powder and 2 tbsp of ghee and keep stirring on medium flame till it forms a lump and folds inwards completely.
- Turn off the gas and allow the mix to cool till you feel warm on touching.
- Now grease your palm with ghee and pinch lemon sized ball and gently press between the palms to make a disk.
- Line a tray with parchment paper and place the peda on it. If you have stencil then make impression on it else use a fork or tooth pick to make patterns on the peda.
- Similarly make more pedas with rest of the mix and place them gently on the lined tray.
- Refrigerate the pedas for 4-5 hours. As it is make with milk powder hence the texture would be initially a bit chewy.
- Serve it to your children with a glass of milk or let them enjoy the milky chocolaty pedas just like that!
Recipe Notes
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Love : Shaheen!
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