Spoon Fork And Food

CHOCOLATE DOODH PEDA | EASY CHOCOLATE MILK FUDGE

Course

dessert

Cuisine

indian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

piece

Ingredients

1 cup Milk powder – + 2 tbsp
3/4 tin Condensed milk – / 275 gms
3 tbsp cocoa Unsweetened powder
1 pinch Cardamom powder
2 tbsp + 1 tbsps Ghee butter greasing / Clarified – separate for

Course

dessert

Cuisine

indian

Prep Time

10 minutes

Cook Time

15 minutes

Servings

piece

Ingredients

1 cup Milk powder – + 2 tbsp
3/4 tin Condensed milk – / 275 gms
3 tbsp cocoa Unsweetened powder
1 pinch Cardamom powder
2 tbsp + 1 tbsps Ghee butter greasing / Clarified – separate for

Instructions

In a wok mix milk powder, cocoa powder, condensed milk and whisk till smooth. Break lumps if formed and this should be done before setting on gas.
Now turn on the gas and continue stirring till it starts thickening and gathering from sides.
Add cardamom powder and 2 tbsp of ghee and keep stirring on medium flame till it forms a lump and folds inwards completely.
Turn off the gas and allow the mix to cool till you feel warm on touching.
Now grease your palm with ghee and pinch lemon sized ball and gently press between the palms to make a disk.
Line a tray with parchment paper and place the peda on it. If you have stencil then make impression on it else use a fork or tooth pick to make patterns on the peda.
Similarly make more pedas with rest of the mix and place them gently on the lined tray.
Refrigerate the pedas for 4-5 hours. As it is make with milk powder hence the texture would be initially a bit chewy.
Serve it to your children with a glass of milk or let them enjoy the milky chocolaty pedas just like that!

Recipe Notes

Thanks for stopping by, if you like this recipe pls do drop in your feedback in comments below. You may also log in to my facebook page at www.facebook.com/spoonforkandfood

Love : Shaheen!