| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
piece
|
Ingredients
For Chocolate Cups :
- 50 gms Dark chocolate – ( I used Morde )
- 1 pinch coffee Instant powder
For Cream Cheese Frosting :
- 2 oz Cream cheese – OR 1 cup
- 4 tbsp Unsalted butter
- 4 – 5 tbsp Icing sugar – ( Or as needed)
- drops Strawberry extract – few
- drops Strawberry color – few
- Confetti / Silver balls / Choco chips – few
Ingredients
For Chocolate Cups :
For Cream Cheese Frosting :
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Instructions
How to make chocolate cups :
- Melt chopped chocolates and coffee powder in a microwave or a double boiler.
- Stir well to make it smooth and flowing.
- Line a muffin tray with paper liners or silicone liners, whatever you prepare.
- Take a tea spoon of chocolate and pour in a cup cake liner.
- Spread it evenly to all sides with a silicone brush and place it inside the muffin tray.
- Similarly fill and spread chocolate in other liners too and place them all in the muffin tray. I have a small tray so i can get 6 at a time.
- Refrigerate it for almost an hour or till the chocolate is set. If you are in a hurry, then you can place the tray in the freezer too. It will take less time for the chocolate to set.
- Once the liners are set, take out one cup and hold it opposite the light, if you see and transparent patch, then fill it again with the left over chocolate.
- Do this for all the other liners too. Applying a second coat makes the cup stronger.
- Again refrigerate it till it sets completely.
- Now carefully remove the paper liner or the silicone liners and keep the chocolate cup separate. You have to very careful while tearing off the paper liners else the chocolate cup may break.
- Place the cups in the fridge till we prepare the cream cheese frosting.
How To Make Cream Cheese Frosting :
- In a mixing bowl, add cream cheese and butter. Whip it well till smooth.
- Now add icing sugar and whisk again till everything combines well and become smooth.
- If the frosting looks thin then add more icing sugar and whip again or if its too thick then you may add little more cream cheese to adjust the consistency.
- Add strawberry extract and color to the cream cheese frosting and whip again till color mixes evenly.
- Take a piping bag with any of your favorite tip ( i used star tip) and fill the bag with the frosting.
- Take out the chocolate cups from the fridge and fill the cream cheese frosting into each cup giving circular motions.
- Sprinkle some confetti or top it with any of your favorite fruit or oreo biscuit etc and serve chilled.
Recipe Notes
So now as we are done with our chocolate cups filled with cream cheese it’s feedback time… If you liked this recipe and also the images, please don’t forget to drop in your valuable feedback and suggestions in comments below.
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Thanks for stopping by!
Love : Shaheen
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