Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on yummly
Yummly
Share on whatsapp
Whatsapp
Share on buffer
Buffer
Share on email
Email
Share on print
Print
Print Recipe
 CHIVDA / CHEWDAA – Roasted and Flavored Flat Rice Flakes.
Course snack
Cuisine indian
Prep Time 		10 minutes
Cook Time 15 minutes
Servings
helping
Ingredients
Course snack
Cuisine indian
Prep Time 10 minutes
Cook Time 15 minutes
Servings
helping
Ingredients
Instructions
  1. Microwave poha in a big micrwave safe bowl for 2 mins. Toss it with a spatula after 1 min and continue.
  2. Heat oil in a non stick wok and add mustard seeds and allow them to pop. Now add hing/asafoetida , green chillies and curry leaves and cook for few seconds.
  3. Now add the raw peanuts and cornflakes, stir fry for few minutes till they turn golden.
  4. Add roasted chana dal and cook for another one minute.
  5. Now add raisins and cashew nuts and cook for another 30 sec.
  6. Add turmeric powder, salt and sugar and mix well.
  7. Now add poha and toss all such that the poha turns light yellow and no white is left.
  8. Allow the chivda to cool down at room temperature and store it in an air tight container.
Recipe Notes

A perfect tea time snack or can also be used as a serving in festivals.


Powered by WP Ultimate Recipe