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CHILLI GARLIC CREME PENNE
Course
noodles pasta
Cuisine
Italian
Prep Time
20
minutes
Cook Time
10
minutes
Servings
portion
Ingredients
1
cup
pasta
Penne (hollow cylindrical one)
2 – 3
tbsps
creme
of (i used amul )
3 – 4
pods
garlic
of ( finely chopped)
1
tbsp
olive oil
1/2
tbsp
chilli
of flakes
1/2
tbsp
oregano
of flakes
salt
as per taste
Course
noodles pasta
Cuisine
Italian
Prep Time
20
minutes
Cook Time
10
minutes
Servings
portion
Ingredients
1
cup
pasta
Penne (hollow cylindrical one)
2 – 3
tbsps
creme
of (i used amul )
3 – 4
pods
garlic
of ( finely chopped)
1
tbsp
olive oil
1/2
tbsp
chilli
of flakes
1/2
tbsp
oregano
of flakes
salt
as per taste
Instructions
Boil the penne pasta in water till it gets moist n soft.
Drain the water and immediately wash the penne with cold water to avoid stickiness.
In a pan take olive oil n heat.
Now add chopped garlic and saute them till they turn golden in colour.
Add boiled penne and toss them all well.
Now add creme , salt and oregano and mix well.
Turn the gas to medium flame and cook till the creme becomes thick and glossy.
Switch off the gas and put some chilli flakes and oregano flakes on top.
Chili Garlic Creme Penne is ready.
Serve hot!
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