| Prep Time | 10 minutes |
| Cook Time | 10 minutes |
| Servings |
serving
|
Ingredients
- 2 cups Cauliflower (gobhi) florets
- 4 tbsp Plain flour (maida)
- 2 tbsp Cornflour
- xbd tsp Pepper powder – or 2 pinches
- Salt as needed
- 1 tsp Oil
- Water
- 1 tsp Sesame seeds – (optional)
- 1 Onion – big, chopped coarsely
- 1 Capsicum – big , diced
- 1 tbsp Ginger – , chopped
- 1xbd tbsps Garlic – , sliced
- 1 – 2 chilly Green – slit
- 1 – xbd tbsps Soya sauce
- 2 tbsp Tomato sauce
- 1xbd tbsps chilly sauce Red
- 1 tsp Pepper powder
- 1 tsp Vinegar
- 1 tsp Sugar
- Salt
- Oil
Ingredients
|
|
Instructions
- Blanch the cauliflower florets in salted water for 3-5 minutes and drain the water completely and keep aside.
- Make a thick batter with Plain flour, pepper powder, cornflour, salt and water.
- Heat oil in a wok.
- Dip the cauliflower florets in the batter & deep fry it till the florets become golden brown. Keep it aside.
- Now heat 2 tspn oil in another wok and add sesame seeds, ginger & garlic, green chilly, capsicum &onion. Cook till the onion becomes soft and translucent.
- Add all the sauces, a pinch of pepper powder, vinegar, sugar and salt.
- Mix well. Add the fried cauliflower & combine well.
- Make sure that the florets are well coated with the sauces.Garnish with sesame seeds.
- Serve Hot!
Recipe Notes
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