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Print Recipe
 CHICKEN CHILI CHEESE QUESADILLAS
Course appetizer
Cuisine mexican
Prep Time 		20 minutes

Cook Time 		30 minutes
Servings
helping
Ingredients
Course appetizer
Cuisine mexican
Prep Time 20 minutes
Cook Time 30 minutes
Servings
helping
Ingredients
Instructions
  1. Marinate chicken with chipotle paste, salt, crushed pepper and lime juice for minimum 40 mins.
  2. Heat butter in a non stick pan, add onion and sliced green pepper and saute for a while.
  3. Now add the marinated chicken and saute for some more time.
  4. Add tomato sauce and mix well. Cook till chicken softens.
  5. Transfer the chicken mix in a microwave bowl and add in the cheese and corn. Mix well.
  6. Microwave on high for 2 mins and allow it to rest for a while.
  7. Take one tortilla sheet and add spoonful of chicken chili cheese mix and spread evenly.
  8. Place another tortilla over it and grill on stove top grill pan. Carefully flip the other side and grill again by brushing a little butter on top.
  9. Transfer in a plate and carefully cut the quesadillas into four quadrants using a pizza cutter.
  10. Similarly make more quesadillas and serve hot with your favorite dip.
Recipe Notes

If you like this recipe, then try making at home this weekend and share your feedback with me in comments below. Thanks for stopping by!

Love : Shaheen

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