Share on facebook
Facebook
Share on pinterest
Pinterest
Share on twitter
Twitter
Share on linkedin
Linkedin
Share on yummly
Yummly
Share on whatsapp
Whatsapp
Share on buffer
Buffer
Share on email
Email
Share on print
Print
Print Recipe
 CAULIFLOWER AU GRATIN
Course side dish
Cuisine french
Prep Time 		15 minutes

Cook Time 		45 minutes
Servings
serving
Ingredients
Course side dish
Cuisine french
Prep Time 15 minutes
Cook Time 45 minutes
Servings
serving
Ingredients
Instructions
  1. Heat half a wok of water, add little salt and blanch the florets. Strain and keep aside.
  2. In a non stick pan, heat butter and add flour and keep stirring to make a roux.
  3. Pour in the milk and keep stirring to break the lumps and cook for 10-12 minutes till the white sauce thickens.
  4. Remove from heat and add half cup of cheddar cheese, 1/2 cup parmesan cheese nutmeg powder and season with salt and pepper as per taste.
  5. Take a baking casserole and pour in half of the white sauce , top with florets and pour in the left over white sauce.
  6. Combine left over half cup of cheddar cheese and bread crumbs and sprinkle all over the cauliflower generously.
  7. Melt around 2 tbsp of butter and drizzle all over the casserole.
  8. Bake in a pre heated oven at 250 degree C for 25 – 30 mins.
  9. Serve Hot!
Recipe Notes

If you liked the recipe, kindly drop a feedback in comments below or you may also logon to my fb page at www.facebook.com/spoonforkandfood

Love : Shaheen!

Powered by WP Ultimate Recipe