| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Servings |
piece
|
Ingredients
For truffles :
- 1 tin Condensed Milk Milkmaid /
- 1/4 cup Cocoa powder
- 2 tbsp Butter
- 3/4 tbsp Vanilla extract
For garnishing :
- 1/2 cup Almonds – finely chopped
- [ You may also use chocolate vermicelli, dried rose petals, silvered pistachios, edible beads etc.]
For vanilla sauce :
- 1 cup Heavy cream
- 1/2 cup Sugar
- 1/2 tbsp All purpose flour
- 1/4 cup Butter
- 1 tsp Vanilla extract
- 2 drops Yellow color
Ingredients
For truffles :
For garnishing :
For vanilla sauce :
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Instructions
For making truffles :
- Take a heavy bottomed vessel and mix condensed milk, cocoa and butter together.
- Heat the mix in low flame and keep stirring it regularly till you get a thick texture.
- Switch off the gas and set aside to cool.
- Scoop equal sized balls and shape them perfect round with greased palms.
- Roll them over the garnishes and refrigerate then for few hours to set properly before serving.
- Enjoy them as whole or you may also serve them with creamy vanilla sauce.
For making vanilla sauce :
- In a sauce pan stir in heavy cream, sugar and all purpose flour.
- Now add butter and cook in medium flame, stirring constantly till the butter is melted.
- Cook till the mixture begins to boil and gets slightly thick.
- Remove from heat and stir in vanilla extract and color.
- Serve warm!
Recipe Notes
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