Spoon Fork And Food

BRIGADEIROS IN CREAMY VANILLA SAUCE

Course

dessert

Cuisine

brazilian

Prep Time

20 minutes

Cook Time

30 minutes

Servings

piece

Ingredients

For truffles :

For garnishing :

1/2 cup Almonds – finely chopped
[ You may also use chocolate vermicelli, dried rose petals, silvered pistachios, edible beads etc.]

For vanilla sauce :

Course

dessert

Cuisine

brazilian

Prep Time

20 minutes

Cook Time

30 minutes

Servings

piece

Ingredients

For truffles :

For garnishing :

1/2 cup Almonds – finely chopped
[ You may also use chocolate vermicelli, dried rose petals, silvered pistachios, edible beads etc.]

For vanilla sauce :

Instructions

For making truffles :

Take a heavy bottomed vessel and mix condensed milk, cocoa and butter together.
Heat the mix in low flame and keep stirring it regularly till you get a thick texture.
Switch off the gas and set aside to cool.
Scoop equal sized balls and shape them perfect round with greased palms.
Roll them over the garnishes and refrigerate then for few hours to set properly before serving.
Enjoy them as whole or you may also serve them with creamy vanilla sauce.

For making vanilla sauce :

In a sauce pan stir in heavy cream, sugar and all purpose flour.
Now add butter and cook in medium flame, stirring constantly till the butter is melted.
Cook till the mixture begins to boil and gets slightly thick.
Remove from heat and stir in vanilla extract and color.
Serve warm!

Recipe Notes